Italian flavors, unforgettable emotions.
Savor the flavors of our seasonal dishes daily.
Italian flavors, unforgettable emotions.
Savor the flavors of our seasonal dishes daily.
Italy is our HOME. It is where we grew up, and the flavors we bring to the table are in our blood—they are the flavors of tradition that we have experienced since childhood, tasted, and embraced.
These flavors have shaped not only our story but also the story of Italian culture. Every dish on our menu tells the story of an Italian place, the story of the traditions of our country, and the memories of our childhood.
Menu
Starter
Bruschetta tomato
6.5
Toasted sourdough topped with seasonal Italian cherry
tomatoes, fresh basil, and a hint of garlic. A classic, refreshing start to your meal. VEG
Burrata and acciughe
11.5
Creamy burrata cheese paired with delicate fillets of anchovy, peppery
rocket, and a slice of rustic sourdough for a perfect balance of flavors.
Mortadella Alla Brace
9
Charcoal Grilled mortadella, perfectly glazed with balsamic,
complemented by fresh rocket leaves for a deliciously savory experience.
Polpette
9.5
traditional grandmother’s recipe of rich and flavorful
meatballs simmered in a slow-cooked tomato sauce topped
with Parmesan – an irresistible classic.
Capesante Gratinate
13.5
Scallops au gratin, perfectly baked with a golden crust, served with a wedge
of fresh lemon for an elegant and flavorful bite.
Sauteed di Cozze
10.50
Fresh mussels sautéed with garlic, cherry tomatoes, and a
touch of chili, served with toasted bread for dipping into the delicious broth.
Pasta
Mezzemaniche Carbonara
17.0
A rich and indulgent dish made with egg yolk, crispy guanciale, Pecorino Romano cheese, and a hint of black pepper, all tossed with perfectly cooked Mezzemaniche pasta. The classic recipe highlights the salty depth of the Pecorino, harmonizing beautifully with the savory guanciale for an authentic, flavorful experience.
Fettuccine ai funghi e tartufo
19.50
handmade pasta served with Porcini mushroom and truffle sauce
Cavatelli Zucca (Veg)
18
A vegan delight, featuring cavatelli pasta with a rich butternut squash sauce, Vegan spicy nduja, and crunchy walnuts for a perfect balance of flavors
Pappardelle Ox-Cheeks
20.5
Handmade pappardelle pasta served with a tender, slow-cooked ox cheek sauce – a hearty, comforting dish bursting with deep, savory flavors.
Gnocchi Gamberoni
23
Soft potato gnocchi served with succulent Argentinian red prawns, cherry tomatoes, fresh mint, chili, and Pecorino Romano cheese for an indulgent dish full of flavor.
Lasagna Bolognese
17
Oven-baked layers of pasta, filled with rich Bolognese sauce, creamy béchamel, and melted Parmesan, offering the ultimate Italian comfort food.
Main Courses
Porchetta
24.50
Tender pork belly, beautifully roasted and paired with sautéed cavolo, all drizzled with a rich demi-glace for a succulent and satisfying dish.
Aubrey Allen's 10 oz Rib-eye Tagliata
29.0
10oz ribeye steak, expertly cooked and served with shaved Parmesan, balsamic glaze, and a peppery rocket salad for a perfect combination of flavors
Gamberoni rossi alla brace
22
Red Argentinian prawns cooked over a charcoal grill, served with rocket and a fragrant salmoriglio sauce, bringing out the natural sweetness of the prawns.
Polpo alla Luciana
22.0
Tender octopus cooked in a savory tomato sauce with capers and olives, offering a Mediterranean-inspired dish bursting with bold flavors.
Sogliola al Limone e Capperi
23.0
Fresh lemon sole, delicately pan-fried and served with a zesty lemon butter sauce
Sides
Fries
4
Truffle Fries
4.5
Caponata
4.50
A traditional Sicilian roasted vegetable dish, featuring aubergine, peppers, and tomatoes, all cooked together in a sweet and tangy sauce.
Rocket and Parmesan
4.0
Fresh rocket leaves paired with shaved Parmesan, dressed lightly in olive oil for a refreshing and Flavorful side salad.
Desserts
Torta della Nonna
7
Torta di mele
7
Tiramisù
7
Cannolo siciliano
7.0
Lemon Sorbet
3.0
Lemon, vanilla, chocolate icecream
3.0
Affogato
6.50
OUR WINE SELECTION
Each wine in Lumìa’s selection is a gift from the earth, the result of a meticulous and passionate pursuit to showcase Italy’s most extraordinary labels. From the heart of the Alps to the warmth of the South, we choose wines that tell the story of each region, preserving the tradition and winemaking excellence of our land. Every bottle is a journey, a perfect meeting of quality, authenticity, and a flavor that echoes ancient memories and future dreams.
Surrender to the magic of every sip and uncover the story each wine has to share.
Wine List
Red wine
Rosso di casa mia
24.95
125ml £5.50 / 175ml £6.50 / 250ml £8.50
Nero D`Avola IGP Sicilia
27.95
125ml £6.50 / 175ml £8.50 / 250ml £11
Armonioso Cabernet Franc IGT 13%
29.00
125ml £6 / 175ml £7.50/ 250ml £10.50
Chianti DOCG Fiaschetto Castel San Gimignano, Tuscany 13%
36.50
Amarone Della Valpolicella DOCG 2020 15,5%
62
Brunello Di Montalcino DOCG 2019 14%
90.00
Primitivo Soraya Salento I.G.P 13%
£32
125ml £7/ 175m £9 / 250ml £12
White Wine
Bianco di casa mia
24.95
125ml £5.50 / 175ml £6.50 / 250ml £8.50
Sauvignon IGT Veneto
28.95
125ml £6.50 / 175ml £8.50 / 250ml £10.50
Pinot Grigio Torre Orientale DOC Grave
28.50
125ml £6.50 / 175ml £8.50 / 250ml £10.50
Gavi di Gavi
44.50
Falanghina IGO Paestum
41.00
Rose Wine
Pinot Grigio Delle Venezie Doc Blush
27.95
125ml £5.50 / 175ml £8.50 / 250ml £11.50
Italian Sparkling Wine
Prosecco Doc Brut
29.50
125ml £8
Rosè Spumante
31.00
125ml £9.50
Reserve your table
immerse yourself in an unforgettable dining experience
Drop us a line!
A Unique and Exclusive Experience
We create bespoke events
for small groups of up to 30 people,
even on Sundays.
Get in touch via email or phone
to plan your special occasion together.
Opening Times
Open today | 12:00 – 21:00 |
Hours
Open today | 12:00 – 21:00 |
A Unique and Exclusive Experience
We create bespoke events for small groups of up to 30 people,
even on Sundays. Get in touch via email or phone
to plan your special occasion together.
Looking for the perfect gift? We offer gift cards available for purchase directly at our restaurant. Treat someone special to a memorable dining experience – a thoughtful gift for any occasion
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