Reserve your table

Canapés

Arancini

Golden, crist Italian rice bites, freshly prepared to welcome the evening.

Vol-au-Vent con Ricotta e Basilico

Delicate, flaky pastry filled with creamy ricotta and fragrant fresh basil.

Starters

Bombetta di Merluzzo

Cod wrapped in crispy bacon, served with a silky potato and leek sauce.

Tartare di Gamberi Rossi

Delicate red prawn tartare with clementine segments, fresh chilli and crispy carasau bread.

Carpaccio di Manzo al Tartufo

Finely sliced beef carpaccio with aromatic truffle and fresh rocket.

Main courses

Sogliola alla Mugnaia

Dover sole, gently cooked and finished with a rich lemon butter and caper sauce.

Spaghetti al Granchio

Spaghetti with sweet crab meat, cherry tomatoes, roasted garlic and a touch of chilli.

Petto d'Antara

Tender duck breast served with roasted squash and a rich red wine sauce.

Desserts

Christmas pudding

Traditional christmas pudding served with brandy sauce.

Panettone

Traditional Italian Christmas cake with raisins and candied fruit.

Tiramisù

Our classic Italian tiramisù, layered with mascarpone cream and coffee.

Affogato

Creamy vanilla gelato with a shot of hot Italian espresso.

Gelato

A selection of Italian ice cream.

Coffee & Tea

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Vegetarian options are available

Please speak to a member of our team when booking.

A discretionary 10% service charge will be added to the final bill.

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Reserve your table Opening hours
Mon
  • Closed
Tue-Wed
  • 5:00pm - 9:00pm
Thu
  • 12:00pm - 9:00pm
Fri-Sat
  • 12:00pm - 10:00pm
Sun
  • Closed
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