New year's eve menu An evening to remember

House-cured salmon with a creamy dressing and pickled courgette.

Beef tartare served on a potato crisp, finished with truffle.

Pan-fried scallops, served with roasted cauliflower purée, carrot gel and black caviar.

Monkfish served with bell pepper and Prosecco sauce, sundried tomato and sautéed kale.

Charcoal-grilled beef fillet, with garlic mushrooms, carrot gel and grilled shallots, served with dauphinoise.

Homemade fettucine with lobster, served with lobster bisque, cherry tomato and lemon.

A light and refreshing tart with seasonal fruits.

Traditional Italian Christmas cake with raisins and candied fruit.

Our classic Italian tiramisù, layered with mascarpone cream and coffee.

Creamy vanilla gelato with a shot of hot Italian espresso.

A selection of Italian ice cream.