Festive menu 2 Deluxe, three courses

Smoked salmon with lemon, capers and red onion.

Gratinated scallops with lemon, garlic, parsley and breadcrumbs.

Homemade meadballs with truffle and Parmesan cream sauce.

Buffalo mozzarella from Campania served with cherry tomatoes and basil.

Prime beef tartare with capers, red onion, Parmesan and extra virgin olive oil.

Panna cotta with mixed berries sauce.

Traditional Italian Christmas cake with raisins and candied fruit.

Our classic Italian tiramisù, layered with mascarpone cream and coffee.

A selection of Italian ice cream.

Warm apple tart served with vanilla ice cream.