Christmas at Lumìa

Festive menu 1 Three courses

Celebrate the festive season with three delicious courses, thoughtfully crafted for the occasion.

Available 17 November – 23 December 2026

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Antipasti

King prawns in tempura batter

Homemade chicken liver paté, served with toasted bread and red onion marmalade.

Cannellini beans infused with garlic, sage and extra virgin olive oil.

Toasted bread with fresh cherry tomato, garlic, basic and extra virgin olive oil.

Homemade meatballs in a rich tomato sauce and Parmesan.

Traditional homemade lasagna.

Fresh mussels cooked in a garlic, white wine, cherry tomato and parsley sauce.

Carnaroli risotto with mushrooms and truffle.

Chicken breast with mushrooms and Gorgonzola cream sauce.

Panna cotta with mixed berries sauce.

Traditional Italian Christmas cake with raisins and candied fruit.

A selection of Italian ice cream.

Creamy vanilla gelato with a shot of hot Italian espresso.

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